Zucchini is one of my favorite vegetables and so healthy as well as low in fat. I like to spiral them and make noodles or what we now call zoodles. Tonight I was making my zoodles with my hand spiralizer and realized it is a lot of work. Well I can always buy them premade in a pinch.
So tonight I decided to make them with pesto, Parmesan and some chopped tomatoes. In addition I seasoned with pepper, garlic powder, Parmesan cheese, onion salt and added pesto and chopped tomatoes.
I cooked the zoodles in avocado oil for about five minutes with seasonings added. Then I added the pesto and tomatoes and more Parmesan cheese. Yummy.
I have also made zoodles with meatballs and tomato sauce, with chicken and mushrooms– the varieties are endless. Please share with me any way you have made zoodles.
Thank You for the Good Tips 🙂
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This post made me hungry.
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Try some of the recipes. Delicious and healthy!!!!!
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Is it possible with a hotplate? My stove broke!
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I think you can make it on a hot plate. Just like you would use any other pan on a gas or electric stove. I would imagine it would take longer so you would have to sample as you went along. Good luck and enjoy 😉
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Mmm this looks like a really yummy dish!
Kasey Ma
thestylewright.com
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I really need to start trying new things. I am a very picky eater but this looks really good!
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Zoodles are delicious. You can use a vegetative with zucchini or buy them already spiraled.
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I’ve tried this before and I lovr it!
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Love zoodles every way!
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Hope you try some of my recipes!
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Yum that looks so good! Zucchini is such an underrated vegetable – I love it too!
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So many different ways to make zoodles — i love to experiment with different sauces.
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