Zoodles With A Twist

Zucchini is one of my favorite vegetables and so healthy as well as low in fat. I like to spiral them and make noodles or what we now call zoodles. Tonight I was making my zoodles with my hand spiralizer and realized it is a lot of work. Well I can always buy them premade in a pinch.

So tonight I decided to make them with pesto, Parmesan and some chopped tomatoes. In addition I seasoned with pepper, garlic powder, Parmesan cheese, onion salt and added pesto and chopped tomatoes.

I cooked the zoodles in avocado oil for about five minutes with seasonings added. Then I added the pesto and tomatoes and more Parmesan cheese. Yummy.

I have also made zoodles with meatballs and tomato sauce, with chicken and mushrooms– the varieties are endless. Check out my fish dinners with zoodles at https://vocal.media/feast/fish-dinners-in-a-snap. Please share with me any way you have made zoodles.

Published by egallagher713

I am an elementary educator for over 24 years in grades K through 5. I have been freelance writing for a few years and hope to write a children's book as well as complete my first novel. Thank you for visiting my blog. I look forward to your comments and contributions. As I near retirement I commit myself to Health and Wellness to enhance my life.

13 thoughts on “Zoodles With A Twist

  1. I think you can make it on a hot plate. Just like you would use any other pan on a gas or electric stove. I would imagine it would take longer so you would have to sample as you went along. Good luck and enjoy 😉


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