The Stuffed Pepper

A meal should be colorful and look appealing. What we love about peppers is the different colors and unique flavorthey come in. You don’t have to stick to the ordinary green pepper. Tempt your guests with an array of colors and meaty fragrance.

You need:

4 large peppers in assorted colors, 1 cup brown rice, 4 medium meatballs in tomato sauce, Asiago and Parmesan cheese, extra tomato sauce.

1. Cut off tops of peppers and clean out seeds

2. Boil for 5-7 minutes. Drain.

3. Prepare rice and meatballs to your own taste. Chop meat up with rice, extra sauce, cheese to taste. Put peppers in small pan so they stand up.  Stuff peppers to rim. Add tomato sauce and more cheese on top.

4. Bake at 375 for 20-30 minutes (depending on how golden brown you like them)

Author: egallagher713

I am an elementary educator for over 20 years in grades K through 5. I have been freelance writing for a few years and hope to write a children's book as well as complete my first novel. Thank you for visiting my blog. I look forward to your comments and contributions. As I near retirement I commit myself to Health and Wellness to enhance my life. View all posts by egallagher713